PRE-SEASONED AND READY TO GO: This wok is pre-seasoned, no need to prep—just start cooking right away, hassle-free.
GENEROUS 12” COOKING SURFACE: You’ll never run out of room for incredible stir-fries, steamed dumplings, or even homemade donuts.
IMPROVES WITH EVERY USE: Specially designed to develop a naturally nonstick patina, this pan only gets better with age.
PROFESSIONAL GRADE CARBON STEEL: Precision engineered for strength and durability, this pan is for people who want no-nonsense cooking
A PAN FOR LIFE: Designed for dedicated home cooks, this pan will last a lifetime with proper care.
PERFORMS EVERYWHERE, EXCEPT OVENS: Optimized for performance on any stovetop, this pan is designed for modern kitchens.
DURABLE ASH WOOD HANDLE: The beautiful, carbonized design provides a reliable grip that stays comfortable, but is not oven safe.
We set out to create the ultimate wok—a professional grade carbon steel pan that makes it easy to get incredible results at home. Our pre-seasoned carbon steel Kyoto wok has everything you want and more. It has wide sides for simple stirring, a flat base for quick heating on all stovetops, and it develops a slick nonstick patina over time, so it only gets better with age. Designed to be your go-to pan for a huge range of tasks, this pan is ideal for frying, sautéing, steaming, and so much more. The 12” cooking surface offers plenty of room for family-sized meals while the carbonized ash wood handle stays cool for extra comfort.
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